Ingredients :
·
Fish
fillet
·
Bread
crumb
·
Egg
·
Flour
·
Oil
·
Salt
and pepper
·
French
fries
·
Sauce
: - mayonaise
- pickle (chapped)
- chapped boiled egg (white only)
- lemon juice
- chapped garlic
How to cook :
1.
clean
the fish fillet
2.
dust
some flour on the fish fillet, both side, the flour must be season with salt
and pepper.
3.
Dip
the fish fillet into the egg
4.
Then
breaded the chicken with the bread crumb
5.
Deep
fry the fish fillet until cooked
6.
Serve
the chicken with sause.and French fries.
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